Grease traps are required in any and all restaurants, but they are not always convenient. Dealing with a trap on your own is a dirty process that may appear to be a diversion from other things you need to do. However, it is required. Not only do state and local laws require cleaning, but failing to do so can have serious consequences.
Cleanliness of the restaurant and health of the staff
The well-being of your restaurant’s employees and customers is a major reason grease traps must be cleaned on a regular basis. The grease decomposes and turns rotten as it sits in the trap. This produces strong odors close to your trap, but it also poses a health risk.
When making food for customers, you make every effort to keep the area free of contaminants. You remove pests, sanitise the preparation area, discard expired ingredients, and do other things to ensure that your products are safe. You should do this with your grease trap to avoid preparing food near rancid grease. Similarly, your staff members will enjoy not having to operate in potentially hazardous environments.
Maintaining the effectiveness of your grease trap
Grease traps must be cleaned on a regular basis in order to function properly. If your trap hasn’t been cleaned in a while, you may notice that drains aren’t emptying as quickly. This is due to the water being slowed as it travels through your grease trap. As fat and grease build up, there is less and less space for water to move through.
When your drainage system becomes noticeably slower, it’s time to clean your trap. Failure to maintain grease traps on a regular basis can have severe repercussions. In the best outcome, your grease trap simply stops working. However, you will eventually be having to clean up massive flooding and spills caused by overflowing traps. There’s also the possibility that fat and grease will pass through the trap and into your pipes. This can result in costly maintenance costs for the clogs, floods, inspector fines, and backwashes that may occur.
When should you clean your grease trap?
Your grease traps should be sanitised or drained, minimum every 90 days as a standard practice. However, it is also dependent on the capacity of your grease trap and the number of dishes prepared in the kitchen per day. If the grease trap capacity is small or the number of dishes cooked is high, it is best to clean the equipment more than once every month. You can use a rod to measure and record the grease depth and wash when the time comes. Overall, a grease trap should be drained when grease occupies a quarter of the tank space. When the limit is reached, the grease trap may no longer operate effectively. Furthermore, if you believe that the grease interceptor needs to be cleaned more than once a month, replace it with a larger capacity unit. If cleaning the trap yourself is too much of a hassle, you can relax and put your trust in kitchen grease trap cleaning in kl.